Delicious and Simple Quinoa Mexican Casserole

A tasty and healthy quinoa casserole with Mexican flavors that is simple to make and full of tasty ingredients. Great for a quick and filling meal!

Ingredients:

• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• 1 can 15 oz black beans, drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Sour cream and sliced avocado for serving optional

Instructions:

Preheat the oven to 375F 190C

In a medium saucepan, combine quinoa and vegetable broth

Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and liquid is absorbed

In a large mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, cheddar cheese, red onion, cilantro, cumin, chili powder, garlic powder, salt, and pepper

Mix well

Transfer the quinoa mixture to a greased casserole dish and spread it evenly

Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the cheese is melted and bubbly

Remove from the oven and let it cool slightly before serving

Serve the quinoa Mexican casserole with optional toppings like sour cream and sliced avocado

Enjoy your Delicious and Simple Quinoa Mexican Casserole!