Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for rolling
Instructions:
Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy
Add the egg and vanilla extract and mix them in well
Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk
Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms
Put the dough in the fridge for at least an hour with the lid on
Set the oven to 350F 175C and heat it up
Put parchment paper on the bottom of a baking sheet
Make 1-inch balls out of the dough
Cover all of each ball with powdered sugar by rolling it in it
Spread the dough balls out on the baking sheet that has been prepared, leaving about 2 inches of space between each one
Press down on each dough ball a little with your palm or the bottom of a glass
Put the cookies in an oven that is already hot for 8 to 10 minutes, or until they are set but still soft
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
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