Keto Pizza Stuffed Spaghetti Squash - Farm Life DIY

This recipe for Pizza Stuffed Spaghetti Squash lets you enjoy the tastes of pizza in a dish that is good for people on the keto diet. For farm life DIY fans who want a hearty meal without the carbs, this is the perfect recipe.

Ingredients:

• 1 medium spaghetti squash
• 1/2 cup sugar-free marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni or turkey pepperoni
• 1/4 cup sliced black olives
• 1/4 cup diced bell peppers any color
• 1/4 cup diced onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions:

Start by heating the oven to 400F 200C

Split the spaghetti squash in half down the middle, and then scoop out the seeds

Lay the squash halves on a baking sheet that has been lined with parchment paper, cut side down

Put the squash in the oven for 30 to 40 minutes, or until it's soft and a fork can easily go through it

Take it out of the oven and let it cool down a bit

Scrape the squash's flesh with a fork to make "spaghetti" strands

Do not take the strings out of the squash shells

Put the garlic powder, dried oregano, and marinara sauce in a small bowl and mix them together

Cover the "spaghetti" strands with the sauce and spread it out evenly between the two halves of the squash

Shred mozzarella cheese, slice pepperoni, add black olives, diced bell peppers, and onions to the top of each half of the squash

Add pepper and salt to taste

Put the stuffed squash halves back in the oven and bake for another 10 to 15 minutes, or until the cheese melts and starts to bubble

If you want, you can add fresh basil leaves as a garnish

Enjoy while hot!