For people who are on a plant-based diet, this Vegan Coconut Ice Cream is a creamy treat that doesn't have any dairy. You can make this tasty, refreshing treat that tastes like coconut with just a few easy ingredients.
Ingredients:
- 2 cans full-fat coconut milk
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut optional
Instructions:
Put the coconut milk cans in the fridge overnight to cool them down
Once the coconut cream is cold, carefully open the cans and scoop out the thick cream into a mixing bowl
Don't throw away the liquid
The coconut cream should have vanilla extract and maple syrup or agave nectar added to it
Beat the mixture with a hand mixer or a stand mixer until it's smooth and creamy
You can add shredded coconut for extra texture if you want to
Put the mixture in a shallow container, cover it, and freeze it for at least 4 hours, or until it gets firm
Enjoy scoops of vegan coconut ice cream!
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