Malibu Rum Cake Trifle

Enjoy the delicious flavors of Malibu Rum Cake Trifle, a sweet treat with layers of moist rum cake, coconut pudding, and tropical touches. It's perfect for any time you want a taste of the tropics.

Ingredients:

• 1 Malibu Rum Cake, cubed
• 1 package 3
• 4 oz instant coconut cream pudding mix
• 2 cups cold milk
• 1 cup Malibu Rum
• 1 can 20 oz crushed pineapple, drained
• 1 cup shredded coconut, toasted
• 1 pint heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Maraschino cherries for garnish

Instructions:

In a large bowl, whisk together the coconut cream pudding mix and cold milk until thickened

Refrigerate for at least 5 minutes

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form

Fold the whipped cream into the chilled coconut pudding mixture until well combined

In a trifle dish or individual serving glasses, layer cubed Malibu Rum Cake, a drizzle of Malibu Rum, crushed pineapple, and the coconut pudding mixture

Repeat the layers until the dish is filled, finishing with a layer of the coconut pudding on top

Top with toasted shredded coconut and garnish with maraschino cherries

Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld

Serve chilled and enjoy the tropical goodness of Malibu Rum Cake Trifle!

Slow Cooker Vegetarian Pumpkin Black Bean Chili

A rich and flavorful vegetarian chili enhanced by the richness of pumpkin. This dish, perfectly cooked in a slow cooker, is incredibly comforting and simple to make.

Ingredients:

• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz diced tomatoes, undrained
• 1 can 15 oz pumpkin puree
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 cup vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

Add the kidney beans, diced tomatoes, chopped onion, bell pepper, minced garlic, frozen corn, black beans, and vegetable broth to a slow cooker

Add the smoked paprika, cumin, chili powder, salt, and pepper

Mix thoroughly to blend

Vegetables should be cooked for 6 to 8 hours on low heat, covered, or until flavors are well-incorporated and soft

Serve hot, topped with your preferred toppings chopped green onions, sour cream, or shredded cheese

Decadent Spicy Raw Carob Hemp Bites

These Decadent Spicy Raw Carob Hemp Bites are packed with nutrient-dense ingredients and a hint of warming spices. They're gluten-free, making them a perfect indulgent treat for those with dietary restrictions.

Ingredients:

• 1 cup hemp hearts
• 1/2 cup raw carob powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of cayenne pepper
• Pinch of sea salt

Instructions:

In a food processor, combine hemp hearts, raw carob powder, maple syrup, melted coconut oil, cinnamon, ginger, nutmeg, cayenne pepper, and sea salt

Pulse until the mixture forms a thick, sticky dough

Using your hands, roll the dough into small bite-sized balls

Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up

Once firm, store the bites in an airtight container in the refrigerator until ready to serve

Slow Cooker Chicken Parmesan Soup

This soup is a tasty and comforting take on the classic Chicken Parmesan. It's great for a cold night in. With the ease of a slow cooker, it's simple to make and full of Italian-style flavors.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can 28 oz crushed tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil, for garnish

Instructions:

In a slow cooker, combine diced chicken, chopped onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, and pepper

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender

Stir in grated Parmesan cheese until melted

Serve hot, garnished with shredded mozzarella cheese and chopped fresh basil

Strawberry Lemonade Yogurt Popsicles

These refreshing popsicles combine the sweet taste of strawberries with tangy lemonade and creamy yogurt, making them a perfect summer treat.

Ingredients:

• 2 cups strawberries, hulled and chopped
• 1/4 cup lemon juice
• 1/4 cup honey or maple syrup
• 1 cup Greek yogurt

Instructions:

Put strawberries, lemon juice, and honey or maple syrup in a blender

Mix until it's smooth

In a different bowl, mix the Greek yogurt with the strawberry mixture until everything is well mixed

Put the mixture into popsicle molds, leaving some room at the top for them to rise

Place popsicle sticks inside the molds

Put it in the freezer for at least four hours, or until it gets hard

Run a little warm water around the outside of the molds for a few seconds to get the popsicles out

Serve and have fun!