Malibu Rum Cake Trifle

Enjoy the delicious flavors of Malibu Rum Cake Trifle, a sweet treat with layers of moist rum cake, coconut pudding, and tropical touches. It's perfect for any time you want a taste of the tropics.

Ingredients:

• 1 Malibu Rum Cake, cubed
• 1 package 3
• 4 oz instant coconut cream pudding mix
• 2 cups cold milk
• 1 cup Malibu Rum
• 1 can 20 oz crushed pineapple, drained
• 1 cup shredded coconut, toasted
• 1 pint heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Maraschino cherries for garnish

Instructions:

In a large bowl, whisk together the coconut cream pudding mix and cold milk until thickened

Refrigerate for at least 5 minutes

In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form

Fold the whipped cream into the chilled coconut pudding mixture until well combined

In a trifle dish or individual serving glasses, layer cubed Malibu Rum Cake, a drizzle of Malibu Rum, crushed pineapple, and the coconut pudding mixture

Repeat the layers until the dish is filled, finishing with a layer of the coconut pudding on top

Top with toasted shredded coconut and garnish with maraschino cherries

Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld

Serve chilled and enjoy the tropical goodness of Malibu Rum Cake Trifle!