Vegan Focaccia Bread

This is an easy, tasty vegan focaccia bread recipe that doesn't need to be kneaded. These are great as a snack or to go with soups and salads.

Ingredients:

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1 1/4 cups warm water
• 2 tablespoons olive oil, divided
• 1 teaspoon salt
• 1 tablespoon dried rosemary
• 1 tablespoon coarse sea salt

Instructions:

Put flour, salt, warm water, 1 tablespoon of olive oil, and instant yeast in a large bowl

Beat until a rough dough forms

To make the dough double in size, put it in a warm place and cover the bowl with a kitchen towel

Let it rise for an hour

Warm the oven up to 425F 220C

Use the rest of the olive oil to grease a baking sheet

Put the dough on the baking sheet and use your hands to spread it out evenly

Make deep holes in the dough all over with your fingers

Add some olive oil and coarse sea salt, along with the dried rosemary

Wait 20 to 25 minutes and bake until the top is golden brown

Cut it up and serve it hot