Chicken and Broccoli Stir-Fry

This Chicken and Broccoli Stir-Fry is a quick and easy meal that's perfect for busy weeknights. It's loaded with tender chicken, crisp vegetables, and a savory sauce that brings it all together. Serve it over steamed rice for a complete and satisfying dinner.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 3 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1/2 cup sliced carrots
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

Combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water in a small bowl

Put aside

In a large skillet or wok, heat the vegetable oil over high heat

Add the minced ginger and garlic, and saut for 30 seconds or so, or until fragrant

Stir-fry the chicken pieces for 5 to 7 minutes, or until they are cooked through and turn white

Take out and place aside the chicken from the skillet

Add extra oil to the same skillet and add the carrots, broccoli, and red bell pepper after that

Stir-fry the vegetables for 34 minutes, or until they are crisp-tender

Place the cooked chicken back into the skillet and cover everything with the sauce mixture

Add more 2-3 minutes of stir-frying and stir-frying until the sauce thickens and coats the ingredients

To taste, add salt and pepper for seasoning

Over cooked rice, serve the hot stir-fried chicken and broccoli

Savor the flavor of your homemade stir-fry!