Cherry Chocolate Sorbet Popsicles

These sorbet popsicles are a great way to enjoy the delicious combination of sweet cherries and rich chocolate. They're great on hot summer days or whenever you want something cool.

Ingredients:

• 2 cups frozen cherries
• 1/4 cup cocoa powder
• 1/2 cup coconut milk
• 2 tablespoons honey or maple syrup

Instructions:

In a blender, combine frozen cherries, cocoa powder, coconut milk, and honey or maple syrup

Blend until smooth and well combined

Pour the mixture into popsicle molds

Insert popsicle sticks and freeze for at least 4 hours, or until completely set

Once frozen, run the molds under warm water for a few seconds to release the popsicles

Serve and enjoy!

Funfetti Sugar Cookie Cake - TGIF - This Grandma is Fun

Enjoy the joy of a massive funfetti sugar cookie cake. This recipe combines the classic flavors of sugar cookies with a playful burst of rainbow sprinkles to create a delightful treat for people of all ages.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup buttermilk
• 1/2 cup rainbow sprinkles

Instructions:

Set the oven to 350F 175C and heat it up

A 9-inch round cake pan should be greased and floured

Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk

While the butter is soft, add the vegetable oil and sugar to a large bowl

Mix the ingredients together until the mixture is light and fluffy

One egg at a time, making sure to mix well after each addition

Add the almond extract and vanilla extract and mix well

Slowly add the dry ingredients to the wet ingredients, mixing in buttermilk every so often

Don't mix any further than that

Carefully fold the rainbow sprinkles into the batter so that they are spread out

Smooth the top of the batter with a spatula after spreading it out evenly in the cake pan that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the cookie cake cool for ten minutes in the pan, then move it to a wire rack to cool all the way down

If you want, you can add more rainbow sprinkles to the cookie cake after it has cooled

Cut the funfetti sugar cookie cake into pieces and serve it

Have fun!

Chicken and Broccoli Stir-Fry

This Chicken and Broccoli Stir-Fry is a quick and easy meal that's perfect for busy weeknights. It's loaded with tender chicken, crisp vegetables, and a savory sauce that brings it all together. Serve it over steamed rice for a complete and satisfying dinner.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 3 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1/2 cup sliced carrots
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

Combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water in a small bowl

Put aside

In a large skillet or wok, heat the vegetable oil over high heat

Add the minced ginger and garlic, and saut for 30 seconds or so, or until fragrant

Stir-fry the chicken pieces for 5 to 7 minutes, or until they are cooked through and turn white

Take out and place aside the chicken from the skillet

Add extra oil to the same skillet and add the carrots, broccoli, and red bell pepper after that

Stir-fry the vegetables for 34 minutes, or until they are crisp-tender

Place the cooked chicken back into the skillet and cover everything with the sauce mixture

Add more 2-3 minutes of stir-frying and stir-frying until the sauce thickens and coats the ingredients

To taste, add salt and pepper for seasoning

Over cooked rice, serve the hot stir-fried chicken and broccoli

Savor the flavor of your homemade stir-fry!

Mini Apple Tarts

These little apple tarts are a delicious treat that can be used for any event. They will be loved by everyone because they have flaky puff pastry and sweet apples spiced with cinnamon.

Ingredients:

• 1 sheet of puff pastry
• 2 small apples, thinly sliced
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted
• Powdered sugar for dusting optional

Instructions:

Warm the oven up to 375F 190C and put parchment paper on a baking sheet

Follow the directions on the package to thaw the puff pastry, then cut it into small squares

Lay out the squares of puff pastry on the baking sheet that has been prepared

It's easy to make the cinnamon sugar mix in a small bowl

Put a few apple slices on top of each puff pastry square, making sure they overlap a bit

Cover the apples with the cinnamon sugar mix

Melt the butter and brush it on top of the apple slices

Put it in an oven that has already been heated up and bake it for 15 to 20 minutes, or until the puff pastry is golden brown and the apples are soft

Take it out of the oven and let it cool down a bit before you serve it

If you want, you can sprinkle powdered sugar on top before serving

Rich and Creamy Blended Coffee

Indulge in the luxurious and refreshing taste of a rich and creamy blended coffee. Perfect for a pick-me-up or a delightful treat.

Ingredients:

• 1/2 cup strong brewed coffee
• 1/2 cup milk
• 2 tablespoons sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes
• Whipped cream for garnish
• Chocolate syrup for garnish

Instructions:

Put together a strong coffee and wait for it to cool down

Put ice cubes, cooled coffee, milk, sugar, heavy cream, vanilla extract, and heavy cream into a blender

Mix until it's creamy and smooth

Get a glass and pour the coffee into it

Add whipped cream on top and chocolate syrup around the edges

Serve right away and enjoy!

Lemon Hummus

A zesty take on the traditional hummus recipe is lemon hummus. Its bright, tangy flavor is enhanced by the addition of fresh lemon zest and juice, making it ideal for spreading or dipping. It's a tasty, nutritious, and simple snack to prepare!

Ingredients:

• 1 can 15 ounces chickpeas, drained and rinsed
• 3 tablespoons tahini
• 3 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt to taste
• 1 tablespoon fresh parsley, chopped for garnish
• Zest of 1 lemon for garnish

Instructions:

Put the garlic, olive oil, ground cumin, tahini, lemon juice, and a pinch of salt in a food processor

If you need to, scrape down the sides of the bowl as you blend to make the mixture smooth and creamy

You can add a little water to get the consistency you want if it's too thick

If you think it needs more salt or lemon juice, taste it and add more of either

Place the lemon hummus in a bowl to serve

Top with lemon zest and chopped fresh parsley

Put it on crackers, pita bread, or vegetables to go with it

Have fun with your tasty Lemon Hummus!

The Best Soft Homemade Oreos

Enjoy these delicious soft homemade Oreos. These cookies have a rich chocolate flavor and a creamy filling that makes them an irresistible treat.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup powdered sugar for rolling

Instructions:

Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy

Add the egg and vanilla extract and mix them in well

Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk

Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms

Put the dough in the fridge for at least an hour with the lid on

Set the oven to 350F 175C and heat it up

Put parchment paper on the bottom of a baking sheet

Make 1-inch balls out of the dough

Cover all of each ball with powdered sugar by rolling it in it

Spread the dough balls out on the baking sheet that has been prepared, leaving about 2 inches of space between each one

Press down on each dough ball a little with your palm or the bottom of a glass

Put the cookies in an oven that is already hot for 8 to 10 minutes, or until they are set but still soft

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

Grazing Board Delight

Create a stunning grazing board with a selection of meats, cheeses, fruits, and more. Perfect for sharing with friends and family at any gathering.

Ingredients:

• 200g prosciutto
• 150g salami
• 250g brie cheese
• 200g cheddar cheese
• 150g grapes
• 100g cherry tomatoes
• 1 baguette
• 1/4 cup olives
• 1/4 cup mixed nuts
• 1/4 cup honey

Instructions:

Arrange the prosciutto and salami in a visually pleasing manner on a large wooden board

Place chunks of brie and cheddar cheese around the meats

Scatter grapes and cherry tomatoes throughout the board

Slice the baguette into thin rounds and arrange them on the board or in a separate basket

Add olives and mixed nuts in small clusters for variety

Drizzle honey over some of the cheese for a sweet touch

Serve and enjoy!

Chocolate Chip Crumb Cake Parfait

Indulge in the delightful combination of chocolate chip crumb cake and creamy vanilla yogurt in this parfait. The layers of crumbly cake, smooth yogurt, and chocolate chips create a delicious treat that's perfect for any sweet craving.

Ingredients:

• 1 cup chocolate chip crumb cake, crumbled
• 1 cup vanilla yogurt
• 1/2 cup chocolate chips
• Whipped cream for topping
• Mint leaves for garnish

Instructions:

In a glass or serving bowl, layer the bottom with a portion of crumbled chocolate chip crumb cake

Add a layer of vanilla yogurt on top of the crumb cake

Sprinkle a handful of chocolate chips over the yogurt layer

Repeat the layers until the glass or bowl is filled, finishing with a layer of chocolate chips on top

Top with a generous dollop of whipped cream

Garnish with fresh mint leaves

Serve immediately and enjoy!

Gluten-Free Quinoa Breakfast Bowl

This gluten-free quinoa breakfast bowl is a perfect brunch idea for your guests. It's not only delicious but also packed with nutrients to start your day right.

Ingredients:

• 1 cup quinoa
• 2 cups almond milk
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 cup mixed berries strawberries, blueberries, raspberries
• 1/4 cup sliced almonds
• 2 tbsp chia seeds
• 1 ripe banana, sliced

Instructions:

Rinse the quinoa thoroughly in a fine-mesh strainer

In a saucepan, combine quinoa, almond milk, honey, vanilla extract, and cinnamon

Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until quinoa is cooked and the mixture thickens

Remove from heat and let it sit, covered, for 5 minutes

Fluff the quinoa with a fork and divide it into serving bowls

Top each bowl with mixed berries, sliced almonds, chia seeds, and banana slices

Drizzle with additional honey if desired

Serve your gluten-free quinoa breakfast bowl and enjoy!

Vegan Focaccia Bread

This is an easy, tasty vegan focaccia bread recipe that doesn't need to be kneaded. These are great as a snack or to go with soups and salads.

Ingredients:

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1 1/4 cups warm water
• 2 tablespoons olive oil, divided
• 1 teaspoon salt
• 1 tablespoon dried rosemary
• 1 tablespoon coarse sea salt

Instructions:

Put flour, salt, warm water, 1 tablespoon of olive oil, and instant yeast in a large bowl

Beat until a rough dough forms

To make the dough double in size, put it in a warm place and cover the bowl with a kitchen towel

Let it rise for an hour

Warm the oven up to 425F 220C

Use the rest of the olive oil to grease a baking sheet

Put the dough on the baking sheet and use your hands to spread it out evenly

Make deep holes in the dough all over with your fingers

Add some olive oil and coarse sea salt, along with the dried rosemary

Wait 20 to 25 minutes and bake until the top is golden brown

Cut it up and serve it hot